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Chapli Kabab and Potato Balls

Ingredients:   
 
Minced beef  1/2 kilo finely 
Onion chopped  1 medium sized 
Salt according to taste 
Ginger paste  1 tsp
Zeera  1 tsp crushed
Whole dried red chilies 1 tbs crushed
Dhuniya seeds  1 tsp crushed
Small pieces of an omlette made with 2 eggs with a little salt and black pepper
Anardana 1 tsp 
Green chilies chopped  2-3 
Fresh dhuniya leaves  1/2 cup
Large tomato  1
Lemon juice or vinegar  1 tsp
Makai ka atta (Corn meal) 200 gms
(DO NOT USE CORNFLOUR)   
Onion sliced and fried till brown  1 small 
Method:

Add all the ingredients to the mince meat and leave to marinate in the refrigerator for 2-3 hours.
Then make into flat pattis and fry in a little oil.
Makes about 6 kababs.